Blueberry Cream Pops

Prep Time: 10 minutes     Total Time: 4 hours and 10 minutes    Yields: 8-10 pops

Ingredients

• 1 ½ cups frozen organic blueberries
• 1 ½ tablespoons honey
• 2 ½ cups whole milk vanilla yogurt ( I used low sugar greek yogurt)
• 3 tbsp oat milk
• Optional: 1/4th cup sugar free chocolate chips melted with 1-2 tsp coconut oil for drizzle
• Optional: 1/4th cup chopped nuts of your choice

Instructions

1. Simmer blueberries and honey over medium heat for 5-8 minutes until the blueberries release their juices.
2. Mash them with a fork, remove from heat, and cool
3. Combine the yogurt and oat milk together in a bowl
4. Add the blueberries to the yogurt mixture and combine well
5. Add the mixture to your popsicle molds, place sticks in the center, and freeze 4 hours or more.
6. Once the popsicles are frozen, you can add optional garnishes such as chocolate drizzle and chopped nuts, and then immediately put back in freezer to allow chocolate to set.
7. Enjoy!