Acorn Squash Egg

Prep Time: 15 minutes     Total Time: 45 minutes    Yields: 4 servings

Ingredients

• 1 Acorn Squash
• 4 Eggs
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp chili powder
• salt and pepper to taste
• optional toppings: crumbled feta, chopped parsley, hot sauce

Instructions

1. Cut squash into 4 slices and remove the seeds with a spoon
2. Put the slices on a prepared baking sheet and brush both sides with olive oil and then spices
3. Bake at 425F until the squash has softened, about 15-20 minutes
4. Remove the squash from the oven and crack one egg into the center of each slice
5. Sprinkle the egg with more seasoning and return to the oven for 7-10 minutes depending on how you like your egg cooked
6. Top with chopped parsley, feta, and hot sauce (or anything else you like!)